Description

Continuous Mesh Belt Conveying

The Mesh Belt Tunnel Freezer uses a stainless steel mesh belt to transport food products continuously through the freezing chamber. Single-belt and double-belt configurations are available for different production line requirements. The belt speed can be adjusted through an inverter, allowing operators to control product residence time according to food type, dimensions, and freezing requirements.

Airflow and Freezing Control

The freezing chamber combines an evaporator, fans, and air deflectors to circulate and direct cold air through the product area. Its thermal wave blowing technology supports heat exchange between the circulating cold air and food products during continuous conveying. Key components include:

• Evaporator: Provides the cooling required inside the freezing chamber.

• Fans: Circulate cold air through the freezing zone.

• Air Deflector: Directs airflow within the freezing chamber.

• Inverter Control: Adjusts mesh belt speed and product freezing time.

Food Applications and Capacity Options

This industrial mesh belt tunnel freezer is suitable for continuous freezing of seafood, poultry, vegetables, fruits, pastry, and dairy products. The product information specifies a processing capacity range of 150–1,000 kg/h, with freezing time adjustable according to production requirements.

Standard models are available as references, while equipment dimensions and configurations can be designed according to product characteristics, required processing capacity, and factory conditions. Before selecting a model, the product type, hourly output, inlet temperature, and target outlet temperature should be confirmed to determine the appropriate equipment configuration.